Capsicum Frutescens
Colorless capsaicin extract providing clean heat.
Technical Specifications
- Botanical Name
- Capsicum Frutescens
- INCI Name
- Capsicum Frutescens Fruit Extract / Oleoresin
- CAS Number
- 8023-77-6
- HSN Code
- 33019010
- Country of Origin
- India
- Plant Part Used
- Dried Red Pods (Capsicum annuum / frutescens)
- Extraction Method
- Solvent Extracted
- Purity
- 99.5%
- Appearance
- Clear to pale yellow viscous liquid
- Odour Profile
- Pungent, characteristic hot pepper
- Solubility
- Soluble in oils, fats and organic solvents; insoluble in water
- Shelf Life
- 36 months
Description
Capsicum Oleoresin is rich in capsaicinoids, providing controllable heat levels and red coloration. Applied in hot sauces, meat seasoning, pharmaceutical creams, and spicy culinary preparations. Decolorized to ensure intense pungency is added without changing the color of the final formulation.
Technical Documentation
COA, MSDS and technical data sheets for this product are issued per batch on order. Request documentation.
Capsicum Oleoresin Decolourised
packs
= 1406 kg total volume
Wholesale pricing
Rates depend on volume, grade, packaging and destination, so we quote each enquiry directly. Tell us what you need and our wholesale desk replies with a firm price, usually within one business day.
