Anethum Graveolens
Herbaceous dill extract widely used in pickling.
Technical Specifications
- Botanical Name
- Anethum Graveolens
- INCI Name
- Anethum Graveolens Seed Extract / Oleoresin
- CAS Number
- 8006-75-5
- HSN Code
- 33019010
- Country of Origin
- India
- Plant Part Used
- Seeds / Fresh Herb (Anethum graveolens)
- Extraction Method
- Solvent Extracted
- Purity
- 99.5%
- Appearance
- Light yellow to brownish-green liquid
- Odour Profile
- Fresh, herbaceous, sweet, spearmint-caraway like
- Solubility
- Soluble in oils, fats and organic solvents; insoluble in water
- Shelf Life
- 36 months
Description
Dill Oleoresin retains the light, herbal, and slightly tangy flavor profile of fresh dill. Highly popular in pickling brine, dressings, seafood sauces, and savory dips.
Technical Documentation
COA, MSDS and technical data sheets for this product are issued per batch on order. Request documentation.
Dill Oleoresin
packs
= 1260 kg total volume
Wholesale pricing
Rates depend on volume, grade, packaging and destination, so we quote each enquiry directly. Tell us what you need and our wholesale desk replies with a firm price, usually within one business day.
