Piper Longum
Traditional earthy pepper extract with complex heat.
Technical Specifications
- Botanical Name
- Piper Longum
- INCI Name
- Piper Longum Fruit Extract / Oleoresin
- CAS Number
- 94465-72-2
- HSN Code
- 33019010
- Country of Origin
- India
- Plant Part Used
- Dried Spikes / Fruits (Piper longum)
- Extraction Method
- Solvent Extracted
- Purity
- 99.5%
- Appearance
- Dark green to dark brown viscous liquid
- Odour Profile
- Pungent, sweet-spicy, earthy, piperine heat
- Solubility
- Soluble in oils, fats and organic solvents; insoluble in water
- Shelf Life
- 36 months
Description
Pepper Long Oleoresin (Pippali) provides a unique sweet-spicy pungency with deep woody background notes. Popular in Ayurvedic preparations, specialty spice mixes, and pickles.
Technical Documentation
COA, MSDS and technical data sheets for this product are issued per batch on order. Request documentation.
Pepper Long Oleoresins
packs
= 702 kg total volume
Wholesale pricing
Rates depend on volume, grade, packaging and destination, so we quote each enquiry directly. Tell us what you need and our wholesale desk replies with a firm price, usually within one business day.
